VEVOR Electric Cheese Dispenser with Pumps, 2.3x2 Qt Commercial Hot Fudge Warmer, Stainless Steel Heated Double Pumps Dispenser, 86-230℉ Temp Adjustable Nacho Cheese Warmer for Fudge Cheese Caramel
VEVOR Electric Cheese Dispenser with Pumps, 2.3x2 Qt Commercial Hot Fudge Warmer, Stainless Steel Heated Double Pumps Dispenser, 86-230℉ Temp Adjustable Nacho Cheese Warmer for Fudge Cheese Caramel
Regular price
$506.99 USD
Regular price
$664.16 USD
Sale price
$506.99 USD
Unit price
/
per
VEVOR Electric Cheese Dispenser with Pumps, 2.3x2 Qt Commercial Hot Fudge Warmer, Stainless Steel Heated Double Pumps Dispenser, 86-230℉ Temp Adjustable Nacho Cheese Warmer for Fudge Cheese Caramel
Large-Capacity Sauce Warmer
Consistent Temperature Setting
Easy to Clean
More Details
Food-Grade Material
Versatile Application
Inner Lining Material: 304 Stainless Steel,Temperature Adjustment Range: 30-110℃ / 86 ~ 230℉,Voltage: AC110V-120V 60Hz,Item Model Number: BH-02,Each Water Tank Capacity: 3L / 2.85 QT,Product Weight: 7.9kg / 17.4 lbs,Shell Material: 201 Stainless Steel,Each Food Bowl Capacity: 2.4L / 2.3 QT,Product Size: 435 x 350 x 380 mm / 17 x 17.8 x 15 inches
Specifications:
- Length: 48.0 in, Width: 43.5 in, Height: 43.5 in
Large-Capacity Sauce Warmer
Consistent Temperature Setting
Easy to Clean
More Details
Food-Grade Material
Versatile Application
Inner Lining Material: 304 Stainless Steel,Temperature Adjustment Range: 30-110℃ / 86 ~ 230℉,Voltage: AC110V-120V 60Hz,Item Model Number: BH-02,Each Water Tank Capacity: 3L / 2.85 QT,Product Weight: 7.9kg / 17.4 lbs,Shell Material: 201 Stainless Steel,Each Food Bowl Capacity: 2.4L / 2.3 QT,Product Size: 435 x 350 x 380 mm / 17 x 17.8 x 15 inches
Specifications:
- Length: 48.0 in, Width: 43.5 in, Height: 43.5 in
Return Policy
Return Policy
We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.
If you have any question email us at returns@navarreteinc.furniture.com. Please note that the return information will be emailed back to you directly.